{"id":3941,"date":"2020-11-03T13:49:25","date_gmt":"2020-11-03T12:49:25","guid":{"rendered":"https:\/\/closcenteilles.com\/?page_id=3941"},"modified":"2020-11-16T09:32:10","modified_gmt":"2020-11-16T08:32:10","slug":"terroir-savoir-faire","status":"publish","type":"page","link":"https:\/\/closcenteilles.com\/terroir-savoir-faire\/?lang=en","title":{"rendered":"TERROIR & EXPERTISE"},"content":{"rendered":"\t\t
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THE VINEYARD<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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The vineyard is divided into parcels with terraces facing due South, surrounded by dry stone walls, in a natural and isolated environment.\u00a0 We practise short pruning (\u201cgobelet\u201d or \u201cCordon de Royat\u201d) but also a pruning which enables us to obtain lyre shape vines (on a double trellis system).<\/p>

We maintain the soil with harnessed tools:\u00a0 plough frames with or without a flexible-toothed mouldboard-plough cultivator (\u201cSpiroculteur\u201d) equipped with points or skimmers.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Depending on the rainfall, 3 to 6 tillings on average are sufficient to keep the soil clear.<\/p>

No manure is applied\u00a0:\u00a0 to produce moderate yields (30-45hl\/ha), a rustic plant like the vie has no need, barring mishaps, for annual fertilisation, called upkeep fertilisation.\u00a0 Some vegetable compost can be added to the vine plants.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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The phyto-sanitary protection is largely facilitated by a range of prophylactic measures which significantly reduce the pressure of diseases\u00a0;\u00a0 early de-suckering of trunks and branches, meticulous trellising of the vegetation, and manual and bilateral foliage (80- 00 hours of manual work per hectare).<\/p>

Due to this, we have never used any specific anti-botrytis fungicide in our vineyard.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Our approach to viticulture with the techniques described here is similar to the agriculture known as integrated or sustainable, but without belonging to any official grouping.<\/p>

All our cuv\u00e9es have their own personality and wish to find a spontaneous and unembellished expression of the sole reality that seems to us to be important in viticulture\u00a0;\u00a0 that of the grape on its terroir.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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HARVESTS AND VINIFICATION<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Our sole preoccupations are the following\u00a0:<\/p>

1-\u00a0 harvesting the grapes when they are as ripe \u201cr\u00f4tis\u201d as possible<\/p>

2- transporting them without crushing them<\/p>

3-\u00a0 achieving complete de-stemming<\/p>

4- maintaining the technique of the \u201ctrapping\u201d of the marc cap in small-capacity containers made of Hungary oak<\/p>

5-\u00a0 carrying out vatting over a very long period, from 3 to 8 weeks depending on the grape varieties and the desired objectives.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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As these vinifications are based on a harmonious conjunction of varieties\/terroirs and appropriate technology, we are enabled to obtain wines that can be kept for 10\u00a0 years or more, with exceptional results for some vintages.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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There is a single exception to that general rule\u00a0:\u00a0 our old Carignans, which are picked only in little crates, are vinified in \u201creal\u201d carbonic maceration, that is to say, without sulphur treatment or yeasting but, on the other hand, accompanied by continuous bleeding of the free-run juice.\u00a0 Unlike cuv\u00e9es made through destemming-crushing, the vatting time here is very short (about 1 week to 10 days) in order to give fruit and some fine tannin.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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THE VINEYARD The vineyard is divided into parcels with terraces facing due South, surrounded by dry stone walls, in a natural and isolated environment.\u00a0 We practise short pruning (\u201cgobelet\u201d or \u201cCordon de Royat\u201d) but also a pruning which enables us to obtain lyre shape vines (on a double trellis system). […]<\/p>\n","protected":false},"author":31,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-3941","page","type-page","status-publish","hentry"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/closcenteilles.com\/nov-apijson\/wp\/v2\/pages\/3941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/closcenteilles.com\/nov-apijson\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/closcenteilles.com\/nov-apijson\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/closcenteilles.com\/nov-apijson\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/closcenteilles.com\/nov-apijson\/wp\/v2\/comments?post=3941"}],"version-history":[{"count":5,"href":"https:\/\/closcenteilles.com\/nov-apijson\/wp\/v2\/pages\/3941\/revisions"}],"predecessor-version":[{"id":4538,"href":"https:\/\/closcenteilles.com\/nov-apijson\/wp\/v2\/pages\/3941\/revisions\/4538"}],"wp:attachment":[{"href":"https:\/\/closcenteilles.com\/nov-apijson\/wp\/v2\/media?parent=3941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}